* | 大阪市西区新町のイタリアンならPRESTAU | ブログ

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10月の鮎は卵をパンパンに抱えた子持ち鮎。
じっくりコンフィにしたあと、赤ワインソースと一緒に煮詰めて甘塩っぱい仕上げに。

オリーブオイルと赤山椒でキレのある味わいに仕立てたリゾットとマイクロパクチーのサラダを合わせて完成✨

稚鮎や若鮎とはまた一味違う子持ち鮎の美味しさを楽しんで欲しい一皿です！

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In October, sweetfish are at their peak, their bellies full of roe.

We slowly confit the whole fish, then gently reduce it with a red wine sauce for a rich, savory-sweet finish.

It is served with risotto brightened with olive oil and red sansho pepper, alongside a fresh salad of micro cilantro.

A completely different expression from young sweetfish earlier in the season — we hope you enjoy the distinctive richness and flavor of sweetfish with roe. ✨

#prestau_osaka #大阪イタリアン#子持ち鮎＃コンフィ＃赤山椒